OPUSUNJU, Opubo Clifford; AZUBUIKE , Esther Joseph; JOHNSON, Joy. Enhancing Employee Responsiveness to Non-Communicable Diet Related Diseases and Customer Satisfaction in Port Harcourt Quick Services Restaurants . Annals of Innovation in Medicine, London, U.K., v. 2, n. 4, 2024. DOI: 10.59652/aim.v2i4.348. Disponível em: http://journals.eikipub.com/index.php/AIM-Medicine/article/view/348. Acesso em: 14 may. 2026.