OPUSUNJU, Opubo Clifford; AZUBUIKE , Esther Joseph; JOHNSON , Joy. Enhancing Employee Responsiveness to Non-Communicable Diet Related Diseases and Customer Satisfaction in Port Harcourt Quick Services Restaurants . Annals of Innovation in Medicine, London, U.K., v. 3, n. 1, 2025. DOI: 10.59652/aim.v3i1.382. Disponível em: https://journals.eikipub.com/index.php/AIM-Medicine/article/view/382. Acesso em: 17 oct. 2026.