Evaluating Consumer Perceptions and Involvement in Waste Man-agement at Port Harcourt Superstores to Advance Sustainable De-velopment

Authors

  • Joseph tamunoopubo clifford Opusunju University of Port Harcourt, Nigeria https://orcid.org/0009-0002-3589-2849
  • Esther Joseph Azubuike PAMO University of Medical Sciences, Nigeria

DOI:

https://doi.org/10.59652/aim.v3i3.584

Keywords:

Consumer, Perceptions, Involvement, Waste Management, Sustainable Development Goals

Abstract

Nigeria's rapid population growth and industrialization have escalated waste generation, particularly in urban areas, where the inefficient waste management system poses severe environmental and health risks. Effective waste management is critical for sustainable development and achieving the Sustainable Development Goals (SDGs). This study focuses on consumer perceptions and engagement in waste management at Port Harcourt Superstores, aiming to advance SDGs related to waste management. Port Harcourt, known for its economic activity, particularly in the oil and gas sector, serves as the study's backdrop. A descriptive research design involved 112 customers surveyed through structured questionnaires and interviews. Data analysis, utilizing SPSS version 26, combined statistical tools such as Chi-square and correlation analysis. Results indicate a respondent demographic skewed towards young, single, highly educated, and predominantly employed individuals who frequently shopped weekly. Consumer perceptions and involvement in waste management practices were found statistically significant (p < 0.002), highlighting a strong awareness and engagement among shoppers. Demographic factors such as education, marital status, occupation, age, and shopping frequency significantly influenced these perceptions (p < 0.002), whereas gender did not (p = 0.71). The study concluded that addressing perceptual disparities and promoting sustainable practices are crucial for fostering an environmentally conscious community aligned with SDGs. Stakeholders should leverage these findings to inform policies and practices that support resilient and sustainable development in urban settings like Port Harcourt.

Downloads

Download data is not yet available.

Author Biography

  • Esther Joseph Azubuike , PAMO University of Medical Sciences, Nigeria

    Heamatology Laboratory, Faculty of Clinical Sciences, PAMO UNIVERSITY OF MEDICAL SCIENCES 

References

Imam A, Mohammed BS, Ismaila S. Municipal solid waste management in Nigeria: Issues and challenges. Environ Res J. 2007;1(1):11–20.

Ayotamuno JM, Gobo AE. Municipal solid waste management in Port Harcourt, Nigeria: Obstacles and prospects. Manag Environ Qual Int J. 2004;15(5):389–98. doi:10.1108/14777830410549761

Department for Environment, Food & Rural Affairs. Waste & resources: Waste management. [Internet]. 2011 [cited 2025 Oct 10]. Available from: https://www.gov.uk/government/collections/waste-and-resources

Jambeck JR, Geyer R, Wilcox C, Siegler TR, Perryman M, Andrady A, et al. Plastic waste inputs from land into the ocean. Science. 2015;347(6223):768–71. doi:10.1126/science.1260352

Wright SL, Kelly FJ. Plastic and human health: A micro issue? Environ Sci Technol. 2017;51(12):6634–47.

Chung SS, Lo CKY. A decision support system for waste management: The case of Hong Kong. Waste Manag Res. 2003;21(2):153–65.

Geyer R, Kuczenski B, Zink T, Henderson A. Common misconceptions about recycling. J Ind Ecol. 2015;20(5):1010–7.

DannMarie NM, Carmelita MR, Sofia AA. Correlation of socio-economic status, environmental awareness, knowledge, and perception on solid waste management practices in Barangays Talisay and Balibago, Calatagan, Batangas, Philippines. J Environ Sci Manage. 2009;12(2):27–37.

Jambeck JR, Geyer R, Wilcox C, Siegler TR, Perryman M, Andrady A, et al. Plastic waste inputs from land into the ocean. Science. 2015;347(6223):768–71. doi:10.1126/science.1260352

Marken M, Hörisch J. Sustainability innovation in packaging: A review and research agenda. J Clean Prod. 2020;252:119844. doi:10.1016/j.jclepro.2019.119844

Fatta D, Moll S. Assessment of information related to waste and material flows. Eur Environ Agency (EEA); 2003.

Aschemann-Witzel J, de Hooge I, Normann A. Consumer-related food waste: Role of food marketing and retailers and potential for action. J Int Food Agribus Mark. 2016;28(3):271–85.

Opusunju OC, Azubuike EJ, Nwabude I. Study assessing Port Harcourt superstores' contributions to sustainable development goals via consumer waste management behaviours. J Econ Innov Manage Entrep. 2024;2(1).

Andersen BB, Ratiu C. Stakeholder considerations in public-private partnerships. World J Entrep Manag Sustain Dev. 2019;15(3):212–21.

Fiorini M, Hoekman B. Services trade policy and sustainable development. World Dev. 2018;112:1–12. doi:10.1016/j.worlddev.2018.07.001

Campagnolo L, Davide M. Can the Paris deal boost SDGs achievement? An assessment of climate mitigation co-benefits or side-effects on poverty and inequality. World Dev. 2019;122:96–109. doi:10.1016/j.worlddev.2019.05.015

Biggeri M, Clark DA, Ferrannini AV. Tracking the SDGs in an ‘integrated’ manner: A proposal for a new index to capture synergies and trade-offs between and within goals. World Dev. 2019;122:628–47. doi:10.1016/j.worlddev.2019.05.022

Majukwa F, Andersen BB, Ratiu C. Stakeholder considerations in public-private partnerships. World J Entrep Manag Sustain Dev. 2019;15(3):212–21. doi:10.1108/wjemsd-04-2018-0046

Jurgilevich A, Birge T, Kentala-Lehtonen J, Korhonen J, Loikkanen H. Transition towards circular economy in the food system: The case of Finland. Sustain Prod Consum. 2016;5:133–46. doi:10.1016/j.spc.2016.09.003

Hawkes C. Dietary implications of supermarket development: A global perspective. Dev Policy Rev. 2008;26(6):657–92. doi:10.1111/j.1467-7679.2008.00414.x

Reardon T. The supermarket revolution in developing countries: Policies to address emerging tensions among supermarkets, suppliers, and traditional retailers. Eur J Dev Res. 2006;18(4):522. doi:10.1080/09578810600950025

Molidor J, Feldstein S, Figueiredo J. Checked out: How U.S. supermarkets fail to make the grade in reducing food waste. Center for Biological Diversity and The ‘Ugly’ Fruit and Veg Campaign; 2018.

United Nations. Transforming our world: The 2030 agenda for sustainable development. [Internet]. 2015 [cited 2025 Oct 10]. Available from: https://sdgs.un.org/2030agenda

Environmental Justice Organisations Liabilities and Trade. Sustainable consumption. [Internet]. 2019 [cited 2025 Oct 10]. Available from: http://www.ejolt.org/2015/02/sustainable-consumption/

Gasper D, Shah A, Tankha S. The framing of sustainable consumption and production in SDG 12. Glob Policy. 2019;10:83–95. doi:10.1111/1758-5899.12671

Jones P, Hillier D, Comfort D. Shopping for tomorrow: Promoting sustainable consumption within food stores. Br Food J. 2014;116(11):1859–70.

Lorek S, Fuchs D. Strong sustainable consumption governance—Precondition for a degrowth path? J Clean Prod. 2013;38:36–43. doi:10.1016/j.jclepro.2012.08.013

Geels FW, McMeekin A, Mylan J, Southerton D. A critical appraisal of sustainable production and consumption research. Glob Environ Change. 2015;34:1–12. doi:10.1016/j.gloenvcha.2015.07.002

EY. Why sustainable development goals should be in your business plan. [Internet]. 2017 [cited 2025 Oct 10]. Available from: https://www.ey.com/en_gl/assurance/why-sustainable-development-goals-should-be-in-your-business-plan

United Nations. Contributing to the sustainable development goals. [Internet]. 2017 [cited 2025 Oct 10]. Available from: https://www.tescoplc.com/media/475526/contributing-to-the-un-sustainable-development-goals_final.pdf

Jones P, Wynn MG, Comfort D. Sustainable consumption and the UK’s leading retailers. In: Transitioning to responsible consumption and production. MDPI; 2020. p. 8–28. doi:10.3390/books978-3-03897-873-2-2

Durieu X. How Europe’s retail sector helps to promote sustainable production. Ind Environ. 2003;26:7–9.

Luís IP, Spínola H. The influence of a voluntary fee in the consumption of plastic bags on supermarkets from Madeira Island (Portugal). J Environ Plan Manage. 2010;53(7):883–9.

Pires A, Martinho G, Rodrigues S, Gomes MI. Sustainable solid waste collection and management. Cham: Springer; 2019.

Statista. Gross domestic product (GDP) at current prices in Nigeria from 2000 to 2021 [Graph]. Statista; 2022. Available from: https://www.statista.com/statistics/385789/nigeria-gross-domestic-product-gdp/

European Union Commission. Being wise with waste: The EU’s approach to waste management. Luxembourg: Publications Office of the European Union; 2010.

Quested TE, Marsh E, Stunell D, Parry AD. Spaghetti soup: The complex world of food waste behaviours. Resour Conserv Recycl. 2013;79:43–51.

WRAP. Food promotions – guidance for retailers. Waste and Resources Action Programme; 2015.

Marks and Spencer. Product sustainability. [Internet]. 2019 [cited 2025 Oct 10]. Available from: https://corporate.marksandspencer.com/sustainability/business-wide/product-sustainability

Marks and Spencer. Responsible sourcing. [Internet]. 2019 [cited 2025 Oct 10]. Available from: https://corporate.marksandspencer.com/sustainability/business-wide/responsible-sourcing

Tesco. Contributing to the sustainable development goals. [Internet]. 2018 [cited 2025 Oct 10]. Available from: https://www.tescoplc.com/media/475526/contributing-to-the-un-sustainable-development-goals_final.pdf

Hobson K. Competing discourses of sustainable consumption: Does the rationalisation of lifestyles make sense? Environ Politics. 2002;11(2):95–120.

Azevedo BD, Scavarda LF, Caiado RGG. Urban solid waste management in developing countries: A case study of Brazil. J Clean Prod. 2019;233:1377–89. doi:10.1016/j.jclepro.2019.06.149

Friesen J, Taubenböck H, Wurm M, Pelz PF. The similar size of slums. Habitat Int. 2018;73:79–88. doi:10.1016/j.habitatint.2018.02.002

Tan ST, Hashim H, Ho WS, Lee CT, Taib MR, Badrun NA. Energy, economic and environmental (3E) analysis of waste-to-energy (WTE) strategies. Energy. 2014;71:298–308. doi:10.1016/j.energy.2014.04.094

Marshall RE, Farahbakhsh K. Systems approaches to integrated solid waste management in developing countries. Waste Manag. 2013;33(4):988–1003. doi:10.1016/j.wasman.2012.12.023

Bernstad A, la Cour Jansen J. Review of comparative LCAs of food waste management systems. Waste Manag. 2012;32(12):2439–45. doi:10.1016/j.wasman.2012.07.023

Pulker CE, Trapp GSA, Scott JA, Pollard CM. Global supermarkets' CSR commitments to public health: A content analysis. Glob Health. 2018;14(1):121. doi:10.1186/s12992-018-0440-z

Gustavsson J, Cederberg C, Sonesson U, van Otterdijk R, Meybeck A. Global food losses and food waste: Extent, causes and prevention. Rome: FAO; 2011.

Bagherzadeh M, Inamura M, Jeong H. Food waste along the food chain. OECD Food, Agriculture and Fisheries Papers No. 71. OECD Publishing; 2014.

Caraher M, Furey S. Is it appropriate to use surplus food to feed people in hunger? Food Res Collab Policy Brief; 2017.

Devin B, Richards C. Food waste, power, and CSR in the Australian food supply chain. J Bus Ethics. 2016;150(1):199–210. doi:10.1007/s10551-016-3161-5

Aschemann-Witzel J, de Hooge I, Normann A. Consumer-related food waste: Role of food marketing and retailers. J Int Food Agribus Mark. 2016;28(3):271–85. doi:10.1080/08974438.2015.1110549

Brooks K. UK supermarket chain Tesco to ditch best-before dates. News.com.au. 2018. Available from: https://www.news.com.au/lifestyle/food/foodwarnings/uk-supermarket-chain-tesco-to-ditch-bestbefore-dates/news-story/1f7c1e15c4878719025f4ca7f667030d

Gersen J. Consumer sovereignty and the regulatory state. Yale Law J. 2000;118(4):892–894.

Reno R. Norms and environmental behavior. J Soc Psychol. 2007;137(3):389–404.

Njeru J. The urban political ecology of plastic bag waste in Nairobi, Kenya. Geoforum. 2006;37(6):1046–58. doi:10.1016/j.geoforum.2006.03.003

Evans D, Welch D, Swaffield J. Constructing and mobilizing ‘the consumer’: Responsibility and sustainability. Environ Plan A. 2017;49(6):1246–66.

McDonough W, Braungart M. Cradle to cradle: Remaking the way we make things. New York: North Point Press; 2002.

Kaoje AU, Sabir AA, Yusuf S, Jimoh AO, Raji MO. Residents’ perception of solid waste disposal in Sokoto, Nigeria. Afr J Environ Sci Technol. 2017;11(3):146–54.

Cacho-Elizondo S, Loussaief L. The influence of sustainable development on retail store image. Int Bus Res. 2010;3(3):100–8.

Jones P. Shopping for tomorrow: Retail and sustainability. Br Food J. 2011;113(6):113–4.

National Population Commission. Population and housing census report. Abuja: NPC; 2016.

Longe EO, Longe OO, Ukpebor EF. People's perception on household solid waste management in Nigeria. Iran J Environ Health Sci Eng. 2009;6(3):209–16.

McAllister J. Environmental law: A conceptual and pragmatic approach. St. Paul: West Academic Publishing; 2013.

Norrie D, Bailey C, Fullarton J. Retail food waste: A quantitative survey. J Consum Stud Home Econ. 1997;21(1):37–46.

Phelan A, Meissner M, Sørensen KH. Plastic governance and the (non)politics of the circular economy. Sustainability. 2022;14(3):1158. doi:10.3390/su14031158

Rhein S, Sträter K. Consumer responses to sustainable packaging. J Clean Prod. 2021;296:126460. doi:10.1016/j.jclepro.2021.126460

Ehrampoush MH, Moghadam MB. Survey of knowledge, attitude and practice about solid wastes disposal and recycling. Iran J Environ Health Sci Eng. 2005;2(2):26–30.

Published

2025-09-27

How to Cite

1.
Opusunju J tamunoopubo clifford, Azubuike EJ. Evaluating Consumer Perceptions and Involvement in Waste Man-agement at Port Harcourt Superstores to Advance Sustainable De-velopment . AIM [Internet]. 2025 Sep. 27 [cited 2026 May 14];3(3). Available from: http://journals.eikipub.com/index.php/AIM-Medicine/article/view/584

Most read articles by the same author(s)