Outsourcing and Organizational Performance in Fast-Food Businesses in Benin Metropolis

Main Article Content

Samuel Adedoyin
Godwin Akhimien

Abstract

Across sectors and industries, the strategic imperative of outsourcing in supporting organizational performance has been emphasized. In this study we focused on outsourcing and organizational performance in the fast-food businesses in Benin City, Nigeria. Specifically, we explored three dimensions of outsourcing – business process outsourcing (BPO), knowledge process outsourcing (KPO) and information technology outsourcing (ITO) - and their effects on organizational performance. A cross-sectional design was adopted and executed through a survey. In accomplishing the study objectives, the 196 employees of the two selected food organizations, being the entire population of the sampled food organizations, were invited to respond to the research instrument. An appropriately structured 28 item research instrument prepared in a 5-point Likert format was used for data collection to assess the variables investigated. The hypotheses were tested with multiple regression at 5% level of significance. The findings of the study showed that all the three dimensions of outsourcing explored had significant effect on the performance of the sampled fast-food business-es in Benin City Metropolis. Appropriate recommendations in line with the findings of the study were proffered.

Article Details

How to Cite
Adedoyin, S., & Akhimien, G. (2025). Outsourcing and Organizational Performance in Fast-Food Businesses in Benin Metropolis. Journal of Economics, Innovative Management and Entrepreneurship, 3(2). https://doi.org/10.59652/jeime.v3i2.477
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