Cacao Production: Status and Prospects in Aleosan, Cotabato

Main Article Content

Glenn Demillo
Cryzel Joy Blabagno

Abstract

This study aimed to determine the current status of cacao production in Aleosan, Cotabato, Philippines, including the challenges faced by farmers and their future prospects. A descriptive research design was used to survey 58 cacao farmers who are members of the Aleosan Cacao Farmers Association (ACFA). The study also revealed that most pressing challenge faced by cacao farmers is the lack of access to experts, followed by price fluctuation, disease outbreak and lack of market outlet. Despite these challenges, most farmers have potential areas for expansion of at least one hectare of land available. The study highlights the need for support services, including expert guidance, technical assistance, and access to market, to improve the productivity and livelihoods of smallholder cacao farmers in Aleosan. The farmers also suggested solutions to improve cacao production, including market linkages, price support, training and technical assistance.

Article Details

Section

Research Article

How to Cite

Demillo, G., & Blabagno, C. J. (2026). Cacao Production: Status and Prospects in Aleosan, Cotabato. Journal of Economics, Innovative Management and Entrepreneurship, 4(1). https://doi.org/10.59652/w8nt6b24

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